How hard is it to cut a Kiwi out of its fuzzy fuzz? Not hard, at least if you have the top of the line chef thin fillet knife. But if your anything like me (not a chef and no chef knifes) I had to think of another idea.
The winner is.... a spoon!
Cut the ends off the kiwi.
Stick the spoon close to the edge. Word of advice... DO NOT USE A BIG SPOON!
The spoon from the pic was too big and when I went around it ripped the skin, maybe this oh so easy task much much harder.
Follow the kiwi shape and it blops right out!
Oh another word of advice make sure when you stick the spoon in you go all the way through the other side, if not when you spin around it will cut through the fruit.
No comments:
Post a Comment