Cheesecake

Ive been having a sweet tooth and today I had the urge to make something different.

Ive made cheese cookie cupcakes but never a full cheesecake.

I based my ingredients on this Cheesecake Pie Recipe on budget savi diva but I had no heavy cream nor did I want all the sugar from it. So to the pantry I went!

My Cheesecake Pie Recipe

2 large eggs

2 - 8oz Fat Free Cream Cheese, softened

1/4 cup of Evaporated milk

1tbsp freshly grated lemon zest

4 tsp Vanilla Extract

1/2 cup sugar

Pie Crust. You can either make you own or buy pre made.

1.Preheat oven to 350

2. Beat sugar, eggs, evaporated milk, vanilla and grated lemon zest. Add cream cheese and blend until you no longer have floating cheese bits.

3. Pour into your pie crust. Bake 40 min.

4. Refrigerate for at least 2 hours.

I don't have a grater so I used a peeler and lightly peeled the lemon in short strokes.

I suggest you don't skip out, it makes the flavors pop with amazingness (its that good you have to create new words for them).