I thought compote was difficult to make but boy was I wrong!
Compote is not only easy but a great way to add flavor and sweetness to a dish without the crazy sugar lbs many dishes comes with.
I topped this off on some crepes I made with no sugar and was delicious.
All I used was a pound of strawberries and about a tablespoon of sugar and a dash of water.
Cook on medium high for about 30 minutes. The compote will break down the fruit and become thicker.
Remember to stir with a wooden spoon or rubber spatula. Do not stir in with anything silver. Because your heating sugar the silver will interrupt the temperature and crystallize your sugar.
No comments:
Post a Comment